Description
Jonna (Jowar) Laddu is rich in fiber, plant-based protein, and essential minerals that aid digestion, strengthen immunity, and support weight management. Its gluten-free nature makes it an ideal choice for sensitive stomachs, while its slow-releasing carbohydrates help sustain energy and improve gut health.
• Aids digestion and supports gut health
• Boosts immunity and provides sustained energy
• Supports weight management and improves metabolism
• Gluten-free and suitable for all age groups
• Nutrients: Iron, Calcium, Magnesium, Fiber, Protein
• Vitamins: Vitamin B-complex, Antioxidants
With its mildly sweet and earthy flavor, Jonna Laddu is a comforting blend of nutrition and nostalgia — a perfect healthy treat rooted in traditional Indian kitchens.
🔗 Source: ICMR Report
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